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The Pass Opens in Charleston

Are Tasting Menus the future of Fine Dining in the Carolinas?

Covid Strains Critical SC Workforce as Omnicron Surges

Charleston Wine and Food 2022

The Pass Charleston

Low County Eats NBC2 Charleston

Emilie Zuhowski / Live at 5 /At CHSWF22

Pillows & Beer talks about The Pass

Rehoboth Foodie talks with Chef Anthony Marini

Anthony Marini makes a sandwich for the Local Palate

Toast to Spoleto 2022

Leyla Gulen talks with Anthony Marini of The Pass

Charleston City Paper Top 50

Charleston chefs testing new food experiences fit for today’s dining landscape

Canvas Rebel Magazine talks with Chef Anthony Marini / October 2022

Charleston City Paper Hot List for Fall 2022

Anthony Marini for the Local Palate, Styling 5 Sandwiches for the “Southern Sandwiches” feature in the Spring 2023 Edition

Anthony Marini talks on the podcast Eating Habits with Chef Jamie Lynch of Top Chef

The Pass included as one of the Best Sammies in Charleston. Article by Stephanie Barna.

Palmetto Life on Charleston’s Live5. Emilie Zuhowski interviews Anthony Marini and The Pass

Charleston Wine and Food 2024 with Katsuji Tanabe

The Pass mentioned on Bravo’s Southern Charm

The Pass reopens days after crash

Palmetto Life on Channel 5 WCSC

The Pass re-opens 7 months after Maserati Crash

Anthony Marini joind Emilie Zuhowski on Palmetto Life to discuss the reopening of The Pass

The Pass in the Charleston Business Journal

Charleston City Paper talks The Pass

Charleston Magazine New and Notable

LGBTQ Must Sees for Out Traveler Magazine

The Italian Boy after dark on Palmetto Life

The Italian Boy in The Post and Courier

Helen Mitternight talks The Restaurant Pivot for The Charleston City Paper

Charleston Is A Culinary Haven—Just Ask Its Chefs

Food Republic Talks with Anthony Marini about Bolognese

Food Republic Talks to Anthony Marini of The Italian Boy after dark

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